This guide walks through the product flow for creating a first wine e-label page.Documentation Index
Fetch the complete documentation index at: https://docs.vinum-elabel.com/llms.txt
Use this file to discover all available pages before exploring further.
Enter wine details
Add the core product information: wine name, producer, address, origin, alcohol content, volume, ingredients, allergens, and nutrition values.
Review the preview
Check the mobile e-label preview before publishing. Confirm the content is factual, complete, and aligned with the physical package label.
Required label information
For a typical EU wine e-label workflow, collect and verify:- Wine name and vintage year.
- Producer or bottler name and address.
- Alcohol content as percent volume.
- Net volume.
- Origin, appellation, PDO, or PGI details where applicable.
- Allergen information, especially sulfites.
- Ingredient list.
- Nutrition information per 100 ml.
- Lot identification for traceability on the package where required.
Some mandatory particulars still belong on the physical package label. Do not rely on the QR code page as the only place for energy, allergen indication, lot code, or other information that must remain on pack in the target market.
Optional enrichment
Optional factual information can help consumers understand the product, but mandatory e-label pages should stay neutral and non-promotional. Common optional fields include:- Grape varieties.
- Serving temperature.
- Storage instructions.
- Production method facts.
- Sustainability or process facts.
- Contact information.
Before printing
Run this check before committing a QR code to packaging:- The QR code opens the intended production URL.
- The published page works on iOS and Android cameras.
- The QR code scans at the planned print size.
- The page loads quickly on mobile networks.
- The physical package label and digital page have been reviewed together.